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We are excited to announce we are continuing our Think Kind student competition in 2019.

Check out the details – click here.

 

The NZ Vegetarian Society has 5 paintings up for auction on Trade Me; one by the society’s graphic designer, Sandi Wilson, and the rest by Elizabeth Sell, a 78-year-old vegan. Pick up is available in Epsom. All proceeds will go to the Vegetarian Society to help us with some exciting projects coming up this year.

Sandi Wilson’s 3 piece canvas art wall painting SOLD

“A gentle unfoldment” painting by Elizabeth Sell

“Evening sky” painting by Elizabeth Sell

“Morning sky” painting by Elizabeth Sell SOLD

“Flower painting” by Elizabeth Sell

The following news story can be found here.

One in 10 New Zealanders are vegetarian or mostly meat free, and they’re more concerned about plastic than child welfare, research shows.

The Better Futures report released on Tuesday said our meat-free jump was up 3 per cent, from  7 per cent in 2017, and had steadily risen since 2014.

New Zealand Vegetarian Society Wellington centre president Caroline Jack said awareness of farming had led to an increased interest in vegetarian and vegan eating.

People sought to eat healthier to reduce emissions through consumer choices.

 

December is the time when we re-evaluate our choices and make plans to improve ourselves for the new year. The new year feels like a fresh start and is a great opportunity to quit bad habits and start living a healthier, more compassionate, environmentally friendly way of life. The best way to achieve all these is to go vegetarian or vegan.

Download our free booklet now!

New Year, New You

In a New Zealand first, a Vegan Certification – launched today, fittingly on World Vegan Day.Vegan Certified NZVS

The easily recognised and highly credible Vegan Certified symbol will be helpful to vegans and vegetarians, people who are dairy-free and for the many people who are looking to cut back on animal products.

The NZ Vegetarian Society, who is running the programme in collaboration with the Vegan Society of Aotearoa New Zealand, is confident the scheme is going to be in huge demand and of interest to both businesses and consumers.

“The current groundswell of interest in veganism and the ever-increasing demand for vegan food and products made this a good time to launch such a programme. The new certification symbol will make simple work of finding suitable products at a time when ingredients are still very complicated and sometimes incomprehensible,” says Julia Clements, NZ Vegetarian Society President.

The certification scheme is the only one of its kind in New Zealand and has taken two years to develop. A stringent and independent audit of every ingredient in a product takes place for each applicant.

“Animal-based items such as cochineal, rennet, gelatine, bone char, chicken feathers, human hair and other oddities are often not easy to detect on product labels, but are present in a surprising number of food and ingredients, so certification is important to know what you’re really buying,” says Stephanie Lane, Certification Manager of the NZ Vegetarian Society.

The NZ Vegetarian Society has been administering the UK Vegetarian Society owned ‘Vegetarian Society Approved’ programme in New Zealand for many years, and will continue to run it alongside their new Vegan Certification NZVS programme.

“There are a dozen or so companies with products already certified, and many applicants waiting, even before public announcement of the scheme. The amount of interest in the Vegan Certification has been extraordinary prior to launching it. Though perhaps it’s not surprising given veganism is currently growing at an unprecedented rate,” says Stephanie Lane.

“It’s another positive step forward for the growing group of New Zealanders who want to protect animal rights, the environment and their own health by reducing their use of animal-based products. It’s also great news for businesses wanting to attract this ever-growing consumer base, and wanting to show their products really are 100% vegan.”

The first New Zealand restaurant to be certified is Hectors restaurant at Heritage Auckland. “We are delighted Hectors restaurant has been Vegan Certified by the NZ Vegetarian Society. We know how thorough their process is, so it’s a huge honour to have been recognised in this way,” says Gerrard O’Keefe, Executive Chef, Heritage Auckland.

Amanda Sorrenson, National Coordinator of the Vegan Society of Aotearoa New Zealand, says, “We are very excited to be collaborating with the NZ Vegetarian Society on this first of a kind certification scheme for vegan products available in NZ. It’s great to be working with businesses too, to help increase vegan options and grow veganism in New Zealand.”

The winner of the 2018 Think Kind Student Competition, People’s Choice Award is Olivia Doughty from Kaikoura.
Congratulations Olivia!
Olivia moved to Kaikoura and noticed that many people were disturbing seals and other wildlife. Found out what this 11-year-old did to help these animals. Truly inspirational. https://bit.ly/2CQzGU9 
Olivia has won $1,000 for her school ( Kaikoura Suburban School) – courtesy of Linda McCartney Foods and some awesome treats for herself.

Thank you for all of our sponsors for making this competition possible. Heritage Auckland HotelGoodnessMe – We Love Good Food Hell Pizza Good Buzz Kombucha Proper Crisps Revive Cafe & Cookbooks New Way (Richmond Foods), Plug in Pest Free New Zealand

Launching on World Vegan Day…

Listen to Stephanie Lane,our certification manager, talking to Jesse Mulligan about it on Radio NZ.

We have received so many awesome projects for the 2018 Think Kind student competition. We are absolutely amazed by all the passionate and creative young people in Aotearoa who are making a difference for the animals.
We’ve picked our top 10, now it’s your turn to vote for your favourite project.
The winning school gets the $1000 cash prize!
(Sponsored by Linda McCartney Foods NZ)

VOTE NOW

The NZ Vegan Society of Aotearoa has launched an exciting vegan pie competition. For more details go to their website.

 

Congrats to Tonga from St Josephs!

You can read her essay on http://www.vegetarian.org.nz/wp-content/uploads/gravity_forms/9-d11316c74546e8661b0956302bce948c/2018/07/Factory-farming-essay.pdf

Thank you for Goodness Me for providing the prize for our spot prize winners.

Only a few days left to enter. Don’t miss out, enter now!