Animal Liberation Victoria
Posted by nzvs 02-04-2008
http://www.alv.org.au/This website has links to campaigns that New Zealanders can join- make your voice heard now.
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Images courtesy of Revive Cafe
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Animal Liberation VictoriaPosted by nzvs 02-04-2008 http://www.alv.org.au/This website has links to campaigns that New Zealanders can join- make your voice heard now. Lifestyle changes can curb climate change: UN science panel chiefPosted by nzvs 03-03-2008
WSPA Campaign - WhalesPosted by nzvs 03-03-2008 Make Your Voice Heard For Whales TodayAs Japanese whalers continue their cruel and bloody hunt in the Southern Ocean, I write to you with this urgent request to help protect these incredible animals. WSPA is calling on our supporters to add their name to a global petition which asks the International Whaling Commission (IWC) to shift its attention to whales - not whaling. The IWC, which manages whale populations worldwide, could then devote its time to protecting whales and encouraging whale watching rather than focusing on allocating kill quotas to whaling nations. Thousands of whales will be slaughtered this year alone, and many will endure slow and painful deaths. So please, make your voice heard for whales today. You can find out more about the cruelty of whaling and sign the petition here. On behalf of the animals, thank you. WSPA Campaign - Animals MatterPosted by nzvs 27-02-2008 WSPA's Animals Matter Petition - spread the word about the plight of animals today, and sign the petition to make a differenceWSPA Campaign- End Live ExportPosted by nzvs 27-02-2008 Stop The Journey of CrueltyRaised on large, remote farms, Australian sheep enjoy space to roam and very little human contact. Coming HomePosted by nzvs 27-02-2008 I don't know how they experienced their arrival at the sanctuary – that moment when the van doors opened and the light of day filled their eyes for the first time in their lives – but I know that, for one breathless moment, when we first looked at the 100 souls safely tucked inside, we didn't see the tangled mess of soiled feathers, the open sores, the broken bones, the chopped off beaks, the mocked lives. All we saw – in one breath of infinite relief and elation – was 100 souls who will go on breathing. And, for one instant, the glow of their living presence obscured everything else – the wreckage we'd made of their lives for our amusement, the despair still engulfing the 50 billion left behind, the darkness of a humanity that imposes untold misery for a taste.For one rich instant, we luxuriated in the sweetness of those 100 happy endings. Then, we embraced anew the toil of rising, standing, bearing, shouldering, suffering, nurturing 100 new beginnings. Read more... Joanna Lumley's 'The Times' ArticlePosted by nzvs 17-12-2007 From
October 16, 2007
Holy cow! We’re crazy to farm livestock like thisI prefer not to eat food that has a face. But many of my nearest and dearest love their meat, and who am I to ask them not to eat so much of it? Until now, that is. Having just discovered the huge impact of livestock production on global warming, I need hesitate no longer. Reducing our meat consumption is no longer an option but an urgent necessity. Here’s why. Read more...World Farm Animals Day Action AlertPosted by nzvs 04-09-2007 It's Time to Speak Out for Farmed Animals "Our lives begin to end the day we become silent about things that matter." World Farm Animals Day takes place on or around October 2nd. It is a time for all to reflect on the suffering and death of the 50 billion sentient animals brutalized in the world's factory farms and slaughterhouses every year. We need YOU to be the voice in your community! Read more...NZ Centre for Human-Animal Studies ReportPosted by nzvs 08-08-2007 Release of report on ethical consumption in NZThe NZCHAS is pleased to release a report on a nationwide survey on cruelty-free consumption. This study, conducted between August and December last year, was undertaken as part of a larger project on human-animal interactions in New Zealand, funded by a Royal Society of NZ Marsden grant. Volunteers completed 14-page surveys asking for their opinions on a range of topics including meat-eating, horse-racing, battery farming, hunting and fishing, and Wild Foods Festivals. Over 150 people participated from throughout New Zealand. The report provides detailed accounts of the experiences and perspectives of vegetarians, vegans and other ethical consumers living in New Zealand.Read the report on the NZCHAS News and Events page - scroll down to find the report. Global Warming: Skip The SteakPosted by nzvs 30-07-2007 Which is more responsible for more global warming: your BMW or your Big Mac? Believe it or not, it's the burger. The international meat industry generates roughly 18% of the world's greenhouse-gas emissions - even more than transportation - according to a report last year from the U.N.'s Food and Agricultural Organization.Much of that comes from the nitrous oxide in manure and the methane that is, as the New York Times delicately puts it, "the natural result of bovine digestion". Methane has a warming effect that is 23 times as great as that of carbon, while nitrous oxide is 296 times as great. There are 1.5 billion cattle and buffalo on the planet, along with 1.7 billion sheep and goats. Their populations are rising fast, especially in the developing world. Global meat production is expected to double between 2001 and 2050. Given the amount of energy consumed raising, shipping and selling livestock, a thick T-bone is like a Hummer on a plate. If you switch to vegetarianism, you can shrink your carbon footprint by up to almost 1.4 tons of carbon dioxide a year, according to research by the University of Chicago. Trading a standard car for a hybrid cuts only about one ton - and isn't as tasty. B.W. |