The majority of goats in New Zealand are farmed for their milk, wool (mohair and cashmere) and meat. In 2007, over 110,000 goats were reared on farms. However, during the early 1990s when the demand for goat fibre was high, the nation’s farmed goat population exceeded one million. Today, goat farming still remains a relatively small and niche market, although industrialised indoor rearing systems are becoming more prevalent as the industry grows.

The gregarious and friendly nature of goats makes them appealing animal companions. Sadly, however, many of these goats end up becoming little more than cheap lawnmowers, tethered alone on roadsides around the country.

In New Zealand, tethered goats lead to more complaints to MAF and the SPCA than any other animal. Roadside goats are often not provided with adequate food or shelter, are stressed from being confined alone, often hit by passing cars, exposed to vehicle noise and pollution and subject to injury or abuse from passersby. One recent goat attack victim was Geordie, an ageing goat from New Plymouth. Geordie was the target of two separate attacks in as many weeks where he was tagged by local youths thinking they were being funny. Other goats have suffered more serious or fatal offences such as being shot, set on fire or dragged behind cars.

tethered  goat 2

Despite NAWAC’s acknowledgement that ‘goats should not be tethered,’ the draft code makes no effort to prohibit goats from being left tethered on the roadside,” says SAFE campaign officer Mandy Carter.

HAVE YOUR SAY!

By making a submission before June 11, you can really make a difference.

Please use this opportunity to let NAWAC and the government know that you want to see far better protection for goats.

Click here to view the draft code of welfare for goats. You can  email your submission or post to: NAWAC Secretary, MAF Biosecurity, PO Box 2526, Wellington 6140.

Read the full story on SAFE’s website

 

Two weeks ago, we asked you to sign a petition to Benjamin Sachs, M.B., senior vice president and dean of Tulane University School of Medicine, urging him to end the use of live pigs in a trauma training course.

With your help, the response was overwhelming. We collected more than 12,000 signatures in just two days. Now, I am asking you to help us achieve our goal of 20,000 signatures by forwarding our petition to your friends and family and posting it to Twitter and your Facebook page.

Tulane Advanced Trauma Life Support (ATLS) courses typically involve cutting open live, anesthetized pigs and practicing procedures such as inserting a tube and needle into the animals’ chest cavities and cutting into their throats. After the training session, the animals are killed. Tulane is currently one of only 5 percent of ATLS courses in the United States and Canada that sill uses this cruel and ineffective method.

The next course begins at Tulane on June 5. We still have time to stop this.

Please forward our petition to your friends and family.

Thank you so much for your support. If you have any questions, please contact me at ngittell@pcrm.org.

Best regards,
Noah Gittell
Noah Gittell
Research and Education Programs Coordinator

 

Can you provide a home for these rescued animals? They are unable to remain in their temporary rescue home.

Three Captain Cook piglets were abandoned without food or water when their “caregivers” moved out. See our Community Noticeboard for photos and details or contact Animal Rehoming. The pigs are in Auckland currently but transport could be arranged.

 

Meat consumption increases the risk of bladder cancer, according to a new study presented at the American Association for Cancer Research’s annual meeting. Researchers studied the diets of 884 participants with bladder cancer and 878 controls and found that those who ate the most meat were up to 58 percent more likely to develop bladder cancer. Eating well-done meat was linked to an almost twofold increased risk of bladder cancer. Cooking meat at high temperatures produces carcinogens called heterocyclic amines. Study participants who consumed the most bacon, pork chops, fried chicken, and fried fish also had a higher risk.

Lin J, Wang JM, Grossman BH, et al. Red meat and heterocyclic amine intake, metabolic pathway genes, and bladder cancer risk. Report presented at: American Association for Cancer Research 101st Annual Meeting; April 17, 2010: Washington DC.

For information about nutrition and health, please visit www.pcrm.org/.

Breaking Medical News is a service of the Physicians Committee for Responsible Medicine,
5100 Wisconsin Avenue, N.W., Suite 400, Washington, DC 20016.

 

On 21 May 2008, Austrian police arrested leading campaigners from the country’s successful animal protection movement. The activists spent many months in prison before being released, but the Austrian government continues to take legal action against them. During the IVU World Vegetarian Congress in Dresden, Germany in 2008, Congress delegates protested outside the Austrian consulate on behalf of our imprisoned colleagues.
Here is a recent message from one of them, Felix Hnat.
There is a brand new protest website for the Austrian court case. With just one mouse click, you can ask Austrian politicians to adapt the anti-Mafia law to the needs of the civil society! This law threatens the Austrian 13 and the future of AR-activism in Austria! Also, two members of the board of the Austrian Vegan Society are threatened with up to five years in prison.
Please visit the website Shame on Austria or go to the direct link to the e-mail-appeal: Shame on Austria Protest
Please help us and spread this website. It is translated into 20 languages. There are also different domains in different countries. You can find them by clicking to the language translation.

Please circulate this widely over your national and international lists!
We have to generate thousands of mails!
Thanks, Felix

 

Fish oil does not improve cognitive function, according to new research. Researchers in England found that fish oil did not benefit the cognitive function of elderly adults after two years of daily supplementation. In a double-blind control trial, 867 people with a mean age of 75 years were assigned to either a fish supplement (200 mg EPA plus 500 mg DHA) or placebo (olive oil) group. Participants were given various tests for cognition including reaction time, spatial memory, and processing speed measurements. No significant differences were seen between groups.

Dangour AD, Allen E, Elbourne D, et al. Effect of 2-y n23 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial1–3. Am J Clin Nutr. Published ahead of print April 21, 2010. doi: 10.3945/ajcn.2009. 29121.

Breaking News from pcrm.org

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