Vegan Degustation Dinner at Heritage Hotel, Auckland – A Celebration of their NZ Veg Soc Approval!
Contact Hector’s Restaurant by 15th August 2013 for bookings.
One free hotel car park for duration of event when two or more people dine on the package.
Semolina crackers with avocado salsa
Cashew cheese with flame grilled eggplant, verjus and shallot emulsion
Pumpkin ravioli with spinach puree, toasted almonds and cavalo nero
Cassis sorbet with lemonade
Tempura inari stuffed with lemon risotto, beetroot, and coconut yogurt
Wild rice & kaffir lime kheer pudding, vanilla biscuit, basil seed and palm sugar emulsion
Tea & coffee
(Note: Picture is of a Hector’s Restaurant dish, not necessarily on this menu.)