2 onions, finely chopped
2-3 stalks celery, finely chopped
400g tofu
3 cups roasted nuts, any combination
1 1/2 cups cooked rice
2 tablespoons tomato puree
3 tablespoons soy sauce
2 teaspoons dill
2 teaspoons oregano
1 Sauté the onion and celery.
2 Mix together the remaining ingredients and form into patties.
3 Bake at 150* C for 45 minutes.
4 Serve with peanut sauce.
Peanut Sauce
5 tablespoons crunchy peanut butter
200ml coconut milk
2 tablespoons soy sauce
Combine all ingredients and heat gently, stirring.