Chocolate Icecream
Ingredients
- 2 Frozen Bananas (soak in warm water until peel comes off easily)
- 2 tsp of good quality Cocoa
- 1 Tbsp Honey or Agave Nectar (you could also use sugar)
Method
- Slice Bananas up quickly into 1 cm slices. Put Bananas, Cocoa and Honey into a Food Processor and blend until smooth.
- Eat immediately.
Diana Moore contributed this recipe in response to our request on the NZVS Facebook page for favourite quick and easy ideas – this looks perfect.
