Lentil Cottage Pie


IngredientsLentil Cottage Pie

  • 2 cups mashed potato
  • 2 tablespoons oil
  • 1 medium onion
  • 1 clove garlic
  • 415g tin crushed tomatoes
  • 2 tablespoons tomato paste
  • 2 carrots
  • 2 cups vegetable stock
  • 1 cup lentils
  • 1/2 cup peas
  • 1/4 cup parsley


  1. Fry onion and garlic in oil until the onions are soft.
  2. Add tomatoes, tomato paste, carrots, stock and lentils; bring to the boil, and simmer for 15 minutes (or for 25 minutes if using brown lentils).
  3. Add the peas and parsley and cook for a further 5 minutes.
  4. Spread the mashed potato on top and transfer into a casserole dish. Bake at 200* for 20 minutes.
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