Mushroom Lentil Savoury

Accompany with jacket potatoes, a green and a red vegetable.

Serves 4.

Ingredients

• 2 cups cooked brown lentils (if rushed, use 1 tin of Sanitarium lentils)
• 1 cup grated cheese
• 1 tsp marmite
• 1/2 cup mushrooms, chopped
• 1 onion, chopped
• 1 Tbsp parsley, chopped
• 1 cup cooked, brown rice
• 2 eggs (beat separately in a bowl first)
• Can add any leftovers from a previous meal

Method

1. Mix the ingredients in the order listed above, straight into a casserole dish.
2. Smooth over the surface when completed and bake at 200°C for 30 minutes.