Tofu Nut Burgers
Ingredients
- 2 onions, finely chopped
- 2-3 stalks celery, finely chopped
- 400g tofu
- 3 cups roasted nuts, any combination
- 1 1/2 cups cooked rice
- 2 tablespoons tomato puree
- 3 tablespoons soy sauce
- 2 teaspoons dill
- 2 teaspoons oregano
Method
- Sauté the onion and celery.
- Mix together the remaining ingredients and form into patties.
- Bake at 150* C for 45 minutes.
- Serve with peanut sauce.
Peanut Sauce
- 5 tablespoons crunchy peanut butter
- 200ml coconut milk
- 2 tablespoons soy sauce
Method
- Combine all ingredients and heat gently, stirring.
