Tofu Pasta Salad

This salad can be adapted seasonally and to taste – use quantities as required and use the recipe as a starting point for your own version.

Ingredients

• Tofu, diced
• Mushrooms, diced
• Broccoli, diced (can use stems only and reserve the florets for another dish)
• Olives
• Tomatoes
• Italian Herbs, soaked in a little water before adding
• Soy Sauce (for colour and flavour)
• Vinegar

Method

1. Stir fry the tofu, mushrooms and broccoli in sunflower oil til well  browned.
2. Remove the vegetables from the pan and place into a large bowl.
3. Add the olives, tomatoes, and dried herbs.
4. Mix well, then add a few splashes of soy sauce and vinegar.