The Ultimate Vegetarian Collection
The Ultimate Vegetarian Collection Book Launch
Join Simon and Alison Holst and the NZ Vegetarian Society for an informal talk and simple demo of their new book, The Ultimate Vegetarian.
Enjoy the finest meat-free nibbles (using seasonal ingredients) inspired by recipes from the book.
Monday 10th December,7-9pm
Gladstone Primary School
A refundable $10 booking fee applies per person. The booking fee is refundable with any purchase on the night, with the presentation of your booking receipt.
The Ultimate Vegetarian Collection cookbook is a compilation of the best from Alison Holst and her son Simon. The Holsts focus on economical and easy (but still tasty) meals.
With over 400 hundred classic recipes, divided into 14 chapters, such as: breakfasts, light lunches, beans, pulses and tofu, pies and pastries, and desserts and sweets, there is something for everyone.
The start of the book provides a useful nutritional and pantry guide, and a glossary and comprehensive weights and measures guide is included for quick reference. This superb vegetarian collection is a must-have in every Kiwi home.
Dame Alison Holst has been inspiring New Zealand vegetarians in the kitchen for nearly 50 years, and she returns with another fantastic collaboration with her son Simon. The Holst’s vegetarian cookbooks Very Easy Vegetarian, Meals without Red Meat and Meals without Meat have sold over 250,000 copies.
Help support the Vegetarian Society by ordering Alison’s book here and we will receive part of the cover price.
Order Alison and Simon Holst’s The Ultimate Vegetarian Collection now:
