Cashew Nut Gravy (Gluten free vegan gravy)
Everyone’s got to have gravy! Here’s a very tasty gluten-free vegan gravy recipe.
Cashews thicken the gravy and add a slight sweetness, as well as adding protein.
2 cups hot water
2 tablespoons Braggs Liquid Aminos or GF Soy Sauce
1 tablespoon cornflour
2 teaspoon onion powder
2 teaspoon savoury yeast
1/2 teaspoon salt
1/2 cup cashews (raw or roasted)
- Put all ingredients, except the cashews, into a saucepan and heat.
- Grind cashews in a coffee grinder and stir into mixture in saucepan.
- Cook until thickened.
- Alternatively, put all ingredients except one cup of water into a blender and blend until smooth (approximately 5 minutes). Put in pot with second cup of water and heat until thickened.