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Cashew Nut Gravy (Gluten free vegan gravy)

Everyone’s got to have gravy!  Here’s a very tasty gluten-free vegan gravy recipe.

Cashews thicken the gravy and add a slight sweetness, as well as adding protein.



2 cups hot water
2 tablespoons Braggs Liquid Aminos or GF Soy Sauce
1 tablespoon cornflour
2 teaspoon onion powder
2 teaspoon savoury yeast
1/2 teaspoon salt
1/2 cup cashews (raw or roasted)

  1. Put all ingredients, except the cashews, into a saucepan and heat.
  2. Grind cashews in a coffee grinder and stir into mixture in saucepan.
  3. Cook until thickened.
  4. Alternatively, put all ingredients except one cup of water into a blender and blend until smooth (approximately 5 minutes). Put in pot with second cup of water and heat until thickened.