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Chocolate Icecream

Diana Moore contributed this recipe in response to our request on the NZVS Facebook page for favourite quick and easy ideas – this looks perfect.


2 Frozen Bananas (soak in warm water until peel comes off easily)
2 tsp of good quality Cocoa
1 Tbsp Honey or Agave Nectar (you could also use sugar)

  1. Slice Bananas up quickly into 1 cm slices.
  2. Put Bananas, Cocoa and Honey into a food processor and blend until smooth.
  3. Eat immediately.