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Tofu & Tempeh

Tofu Nut Burgers


2 onions, finely chopped
2-3 stalks celery, finely chopped
400g tofu
3 cups roasted nuts, any combination
1 1/2 cups cooked rice
2 tablespoons tomato puree
3 tablespoons soy sauce
2 teaspoons dill
2 teaspoons oregano

  1. Sauté the onion and celery.
  2. Mix together the remaining ingredients and form into patties.
  3. Bake at 150° C for 45 minutes.
  4. For the peanut sauce, combine all ingredients and heat gently, stirring.