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    <title>Vegetarian News: Category Animals</title>
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    <ttl>40</ttl>
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      <title>Is meat off the menu?</title>
      <description>&lt;p&gt;&lt;font size="3" face="arial,helvetica,sans-serif"&gt;Yes says Raj Patel: growing food for animals is a waste of resources &lt;br /&gt;
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&lt;p&gt;&lt;font size="3" face="arial,helvetica,sans-serif"&gt;in an overcrowded world.&lt;/font&gt;&lt;/p&gt;
&lt;font size="2" face="Geneva,Arial,sans-serif"&gt;&lt;strong&gt;Sunday    June      22, 2008&lt;br /&gt;
Observer Food Monthly&lt;/strong&gt; 		 &lt;br /&gt;
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&lt;/font&gt;America is the most overweight country on earth. Only three out of 10 Americans &lt;br /&gt;
have a normal body weight. I should have guessed that one of the side effects of &lt;br /&gt;
moving to the US would be bloating.
&lt;p&gt;Since leaving London for America a decade ago, I've put on a couple of stone. It's &lt;br /&gt;
easy enough to blame the food environment here. This is, after all, the land where &lt;br /&gt;
Reagan pronounced tomato ketchup a fruit and, more recently, where French fries&lt;br /&gt;
and chocolate-covered cherries were legally dubbed 'fresh produce' under a US&lt;br /&gt;
Department of Agriculture (USDA) regulation known as the batter-coating rule.&lt;/p&gt;
&lt;p&gt;&lt;a href="http://lifeandhealth.guardian.co.uk/food/story/0,,2286172,00.html" target="_blank"&gt;Read the full article here&lt;/a&gt;&lt;br /&gt;
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      <pubDate>Thu, 03 Jul 2008 05:38:00 -0000</pubDate>
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      <author>nzvs</author>
      <link>http://www.vegetarian.org.nz/articles/2008/07/03/is-meat-off-the-menu</link>
      <category>Environmental Concerns</category>
      <category>Animals</category>
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