Plant-based sources of omega 3
Omega 3 is an essential fatty acid, that is, humans need it but their bodies can’t make it. Omega 3 is important for heart, brain and joint health, among other benefits. Vegetarian (including vegan) diets are usually high in Omega 6, and it is the ratio of Omega 3:6 that is particularly important.
Good plant-based sources of omega 3 are linseed (flaxseed), chia seeds, walnuts and hemp seeds but it is also found in edamame, beans and green leafy vegetables. You can also buy vegetarian Omega 3 oil and supplements. (Most Omega 3 supplements contain fish and krill oil, so take care when choosing. Choosing a plant-based product also avoids the issue of heavy metal contamination sometimes found in fish-based products, and ocean depletion from taking food sources from other marine animals such as whales.)
Grind up flax and chia seeds before consuming them to help digestion. Use a coffee grinder or blender to grind them and store the ground up flax in the fridge.
Aim for 2 tablespoons a day – sprinkle it in your muesli, toast or soup. Add them to your smoothie or try chia puddings.
Did you know?
Both chia seeds and flaxseed make a great egg substitute.
*Note: Chia seeds & flaxseed provides plenty of short-chain fatty acid ALA (alpha-linoleic acid). From ALA, our bodies can form long-chain omega-3 fatty acids, EPA and DHA.
However, some studies show that (as we age) our bodies are rather inefficient in converting ALA to long chain fatty acids, EPA + DHA. Therefore, some health professionals recommend that we supplement with EPA + DHA. There are many plant-based EPA+DHA supplements available made from algae.
Greger, M. (2016). Should Vegans Take DHA to Preserve Brain Function? Video file, FACLM September 30th, 2016 Volume 32. Available at: https://nutritionfacts.org/video/should-vegans-take-dha-to-preserve-brain-function/