Vegetarianism is growing rapidly in New Zealand, but other parts of the world have had meat-free cuisines for centuries. For a rich and varied plant-based diet, talk to Chinese, Indians, Mexicans… Our wonderful volunteers have shared authentic recipes from around the world. Most of these recipes were traditionally vegan, but some were meat-based recipes that have been ‘veganised’. We have collected 31 recipes from 31 different countries to share with you – one for each day of October.
Enjoy!
- Nepal
- China
- France
- England
- Hungary
- Turkey
- Mali
- Greece
- Panama
- Senegal
- Italy
- Japan
- Mexico
- New Zealand
- Singapore
- South Korea
- Thailand
- Philippines
- Sri Lanka
- Aotearoa
- Brazil
- India
- Norway Komler & Agurksalat
- Netherlands
- USA
- Sweden
- Israel
- Wales
- Egypt
- Russia –Buckwheat with mushrooms & Borscht soup
- Scotland