Recipes Archive - NZ Vegetarian Society

Most of us cycle through around 10 basic recipes that we cook regularly. If you’re new to being veg*n, you can transition to your new way of eating by adding one veggie meal a week until you’ve found some recipes you like and can cook on the run throughout the week.

If you’re just starting out, we encourage you to remember not to rely on cheese/dairy for every meal, and that you’ll feel in more familiar territory if you replace your former protein source with a new one. With great sauces and herbs and spices for familiar flavours too, you won’t have to miss anything.

If you need tips on how to change your diet, see Replacing Eggs and Dairy in recipes you already have.

All Recipes
Beans & Lentils
Celebrity Chef Recipes
Dairy Alternatives
Desserts
Grains
Nuts & Seeds
Sauces
Snacks & Spreads
Tofu & Tempeh
Vegetables
Xmas

Cashew Nut Gravy (Gluten free vegan gravy)
Almond Mylk Chia Pudding
Avocado and Butter Bean Salad
Baked Summer Vegetables
Baked Tofu
Bean and Tomato Hot Pot
Bean Chilli
Bread Crusted Tofu
Broccoli & Cranberry Salad
Brown Lentil Soup
Bulghur Wheat and Quinoa Pilaf
Carrot / Courgette Cake
Carroty Nut Loaf
Cashew Cheese
Cashew Cheese
Cauliflower Curry / Aloo Gobi
Chickpea & Risoni Soup
Chocolate Avocado Mousse
Chocolate Avocado Mousse
Chocolate Brownies
Chocolate Icecream
Chocolate Icecream
Christmas Pudding (Plum Duff)
Christmas Pudding (Plum Duff)
Chunky Ratatouille Sauce
Creamy Garlic and Leek Risotto
Creamy Spinach Dip
Creamy Spinach Dip
Date Cashew Balls
Diana’s Quick Risotto
Fresh Noodle and Vegetable Rolls
Gazpacho
Gluten-Free Vegan Gravy
Greek Lentil Salad
Hearty Holiday Nut Loaf
Italian Tofu Balls
Lemon Poppy Seed Muffins
Lentil and Mushroom Flan
Lentil and Vegetable Lettuce Cups
Lentil Cashew Loaf
Lentil Cottage Pie
Like-Chicken
Like-Chicken
Like-Chicken
Mayonnaise
Mayonnaise
Mild Coconut Curry
Nepalese Vegetable Curry
Non-dairy whipped cream (and chocolate mousse)
Non-dairy whipped cream (and chocolate mousse)
Non-dairy whipped cream (and chocolate mousse)
Pine Nut Spinach Lasagne
Portobello Fajitas
Pumpernickel
Quick Go-With-Anything Sauce
Quick Go-With-Anything Sauce
Quinoa Salad
Risone Pasta Dish
Roast Beetroot and Lentil Salad
Russian Mushroom Stroganoff
Shepherdess Pie
Sicilian Zucchini
Slow Roasted Baby Beets
Stuffed Peppers
Sunflower Seed Patties
Sunflower Seed Roast
Tasty Tempeh Stir-Fry
Tempeh Cottage Pie
Tofu Nut Burgers
Tofu Pasta Salad
Tofu Sausages
Tofu Vegetable Hash
Vegan Christmas Roast with cranberry, sage and cashew stuffing balls and tomato onion gravy
Vegan Christmas Roast with cranberry, sage and cashew stuffing balls and tomato onion gravy
Vegan Risotto With Saffron and Porcini Mushrooms
Vegetable & Hazelnut Loaf
Vegetable Peanut Fried Rice
Vegetarian “Meat” Loaf
Very Easy Date Scones

Vegetarian Recipes