Almond milk chia dessert is very healthy and it allows a slow release of energy for hours. This photo shows it served on buckwheat. It can also be served by itself or as a topping for other food.
This recipe is one from the raw food demo at the Auckland Veg Food & Lifestyle Festival by Michele K La Chante of Living Foods.
2 cups of almond milk
6 dates (these can be soaking in the almond milk in order to soften them)
1 teaspoon vanilla powder
1 teaspoon kelp
6 – 8 drops of Berry Stevia (or other flavour of your choice)
2 heaped teaspoons of raw cacao powder (optional and be prepared to increase the sweetener since cacao is bitter)
1/3 cup of chia seeds