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Avocado and Butter Bean Salad

Avocado and Butter Bean Salad


1 red pepper
2 stalks celery
1/2 a cucumber
1 carrot
1 large avocado
400g tin butter beans
1 large firm tomato
black olives

Dressing / Sauce:

3 tablespoons extra virgin olive oil
1 tablespoon lemon juice
salt, to taste
freshly ground black pepper

  1. Thinly slice the red pepper, celery and cucumber.
  2. Grate the carrot and mix together.
  3. Make the dressing by mixing the oil, lemon juice and seasonings together. Set aside.
  4. Dice the avocado and add it and the beans to the vegetable mixture.
  5. Pour the dressing over and mix thoroughly.
  6. Decorate with sliced tomatoes and chopped olives.

Serves four to six