If you find them too sweet, try adding some roasted oats to the mix – about 2/3 cup works well.
Keep in fridge to avoid stickiness.
You can make this recipe with dates, prunes or cranberries. If you have nut allergies in the family you can substitute the cashew nuts for seeds like sunflower seeds, sesame seeds or pumpkin seeds.
2 cups dates
2/3 cups cashews (generous serving advised)
Coconut to roll
1/4 cup coconut + extra coconut for dipping
2 – 3 tablespoon cocoa
2/3 cup roasted oats