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Tofu & Tempeh

Bread Crusted Tofu

From a recipe for Vegetarian Lifestyle Show – Hector’s Restaurant at Heritage Auckland – with Chefs Jinu Abraham and Leanne Boyes.

Ingredients

640g Tofu organic sliced (1cm thick)
50g Miso paste
8 slices white bread
80g Margarine
20g Garlic
20g Parsley

  1. Marinate the tofu with miso paste.
  2. Make garlic butter with garlic, margerine and parsley.
  3. Spread the garlic butter on bread and stick it to the sliced tofu.
  4. Cut the edges of the bread and wrap the tofu with cling film and refrigerate for 30 mins.
  5. Hot a frying pan. Sear the tofu with bread side first and turn it on to the other side and cook for roughly 2 mins.

Serves 8