Carroty Nut Loaf
2 cups salted peanuts
1 1/2 cups wholemeal breadcrumbs (fresh)
2 cups finely grated carrot
1 tsp oregano
1 egg replacement (optional – works ok without any)
3 tablespoons oil
3 tablespoons fresh orange juice
1/2 cup boiling water
1 vegetable stock cube (eg Rapunzel or Massels), dissolved in the boiling water
- Grind the peanuts to your taste in food processor or Magic Bullet.
- Mix with breadcrumbs, carrot and herbs. If mixture is too dry, add a little more water.
- Mix oil (and egg replacer if using) and orange juice together, and add stock liquid. Add to peanut mixture.
- Mix well and place in a lined loaf tin and bake 180° for 30 minutes.