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Desserts

Chocolate banana icecream

Chocolate banana icecream

Diana Moore contributed this recipe in response to our request on the NZVS Facebook page for favourite quick and easy ideas.

Ingredients

2 frozen bananas (soak in warm water until peel comes off easily)
2 teaspoon of good quality Cocoa
1 tablespoon raw sugar or agave nectar

  1. Slice bananas up quickly into 1 cm slices.
  2. Put bananas, cocoa and sweetner into a food processor and blend until smooth.
  3. Eat immediately. Top with sprinkels, chopped nuts or cherries.

Serves 4