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Vegetables

Creamy Spinach Dip

Creamy Spinach Dip

Ingredients

1/2 cup salsa
1 can cannellini beans
3 – 4 cups fresh spinach or silverbeet leaves
1/4 cup water
1 tablespoon lemon juice
1/2 teaspoon salt
1 tablespoon all purpose seasoning

  1. Process all ingredients in food processor until smooth. Use as a dip with fresh veges or crackers.