Vegetarianism is growing rapidly in New Zealand, but other parts of the world have had meat-free cuisines for centuries. For a rich and varied plant-based diet, talk to Chinese, Indians, Mexicans… Our wonderful volunteers have shared authentic recipes from around the world. Most of these recipes were traditionally vegan, but some were meat-based recipes that have been ‘veganised’. We have collected 31 recipes from 31 different countries to share with you – one for each day of October.
Many thanks to Margaret Johns for this recipe. With thanks to http:gormandizewithus.blogspot.com
½ cup margarine
¾ cup raw sugar
75g dessicated coconut (unsweetened)
1 cup semolina
1 tsp baking powder
½ cup plain wholemeal flour
¾ cup almond milk
1 tsp vanilla extract
Whole blanched or sliced almonds, to decorate
Syrup
2/3 cup caster sugar
2/3 cup water
2 Tbsp lemon juice
Start with the syrup so it has time to cool.