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Vegan Baking

France – Leek pie

France – Leek pie

Vegetarianism is growing rapidly in New Zealand, but other parts of the world have had meat-free cuisines for centuries. For a rich and varied plant-based diet, talk to Chinese, Indians, Mexicans… Our wonderful volunteers have shared authentic recipes from around the world. Most of these recipes were traditionally vegan, but some were meat-based recipes that have been ‘veganised’. We have collected 31 recipes from 31 different countries to share with you – one for each day of October.

Here is a recipe from France. 

Thanks to Diana Dunningham Chapotin for the recipe. 


Six large leeks
A red or yellow onion
Almond butter
Pastry (circular-shaped pre-packaged one!)
A handful of pine nuts

  1. Lightly grill some pine nuts in a pan without oil. Set aside.
  2. Pre-heat the oven to 200° (stove n° 6).
  3. Finely chop the leeks and the onion and steam them together.
  4. Transfer to a large bowl.
  5. Stir in a dessertspoonful of almond paste and three dessertspoonsful of ‘No Egg’ or arrowroot.
  6. Add salt and pepper to taste.
  7. Place the pastry into a shallow round pie dish and prick it with a fork.
  8. Spread the mixture onto the pastry.
  9. Topping: Spread the grilled pine nuts on top of the mixture. Put in the oven at 200° until the pastry is brown.
  10. Optional: Put a sheet of aluminium foil lightly on top to avoid the pastry burning. The foil It should barely touch the pie.
  11. Accompany with a tomato salad.