Vegetarianism is growing rapidly in New Zealand, but other parts of the world have had meat-free cuisines for centuries. For a rich and varied plant-based diet, talk to Chinese, Indians, Mexicans… Our wonderful volunteers have shared authentic recipes from around the world. Most of these recipes were traditionally vegan, but some were meat-based recipes that have been ‘veganised’. We have collected 31 recipes from 31 different countries to share with you – one for each day of October.
This recipe is a traditional Japanese recipe. This recipe is from our Home Tried Favourites recipe book.
5 sheets nori paper
2 cups sushi rice
3 Tablespoons sushi vinegar, bamboo mat for rolling ginger, wasabi, soya sauce (optional
extras for serving)
SUGGESTED FILLINGS (sliced long ways)