Vegetarianism is growing rapidly in New Zealand, but other parts of the world have had meat-free cuisines for centuries. For a rich and varied plant-based diet, talk to Chinese, Indians, Mexicans… Our wonderful volunteers have shared authentic recipes from around the world. Most of these recipes were traditionally vegan, but some were meat-based recipes that have been ‘veganised’. We have collected 31 recipes from 31 different countries to share with you – one for each day of October.
Thanks to Sarah Lin for this South Korean recipe.
2 cups of water
Half a block of soft tofu cut to cubes
About 2 tablespoons of vegan kimchi - this can be purchased in supermarket or Asian supermarket
A bit of salt
A pinch of sugar
Chopped spring onion for garnish or coriander
Bean sprouts (optional)