Norwegian Dumplings “Komler”

Vegetarianism is growing rapidly in New Zealand, but other parts of the world have had meat-free cuisines for centuries. For a rich and varied plant-based diet, talk to Chinese, Indians, Mexicans… Our wonderful volunteers have shared authentic recipes from around the world. Most of these recipes were traditionally vegan, but some were meat-based recipes that have been ‘veganised’. We have collected 31 recipes from 31 different countries to share with you – one for each day of October.

Thanks to Julia Clements, we have 2 recipes from Norway. Check out Agurksalat too!

Ingredients

Finely grated potato
Equal amount of barley flour
Salt and Water

1. Mixed grated potato and flour together.
2. Make into balls about golf ball size
3. Boil water with salt.
4. Put balls in water and let them simmer for 40-50 minutes.
5. Serve with stew.

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