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Salted Caramel & Peanut Bliss Balls

Salted Caramel & Peanut Bliss Balls

This recipe is from the Veggie Tree Cookbook by Anna Valentine. Anna’s recipes also feature in our Vegetarian Living NZ magazine.

Thank you Anna for the contribution.

This is a quick and easy recipe that is full of goodness and energy – a perfect snack. If using butters that have separated, mix well before measuring. For best results roll by pressing the mix together then roll with the palms of your hands to make smooth.

Salted Caramel & Peanut Bliss Balls (makes 25 balls – gluten free)

  1. Gather your ingredients and measure the following into a food processor:

¾ c peanut butter or alternative

  • 1 T tahini
  • 15 medjool dates, pitted
  • 2 T maple syrup
  • 2 T LSA or hemp seeds, flakes or protein
  • 1 tsp pink salt
  • 2 T cacao nibs
  • 2 drops cardamom essential oil or 1/4 tsp ground seeds (optional)
  1. Whizz in the processor until it all comes together as one mass. Scoop out with a tablespoon and roll into balls. Then roll in:
  • ¼ c chia seeds or desiccated coconut or both

Store in the fridge in an airtight container or jar.