Prep time 30 min
Packed with protein & iron
Try this delicious and easy to make vegan spaghetti bolognese. Excellent source of iron and plant-based protein.
This recipe is featured in our Home Tried Recipe Book.
1 Tablespoon oil (for water)
1 Tablespoon olive oil (for sautéing)
1 onion, diced
2 garlic cloves, minced
2 × 400g tins chopped tomatoes (or tins of ratatouille)
1 × 400g tin lentils (or vegetarian mince or other beans)
½ cup peas
2 teaspoons vegetable stock
20 olives sliced
Basil leaves (optional)