Vegetarianism is growing rapidly in New Zealand, but other parts of the world have had meat-free cuisines for centuries. For a rich and varied plant-based diet, talk to Chinese, Indians, Mexicans… Our wonderful volunteers have shared authentic recipes from around the world. Most of these recipes were traditionally vegan, but some were meat-based recipes that have been ‘veganised’. We have collected 31 recipes from 31 different countries to share with you – one for each day of October.
Thanks to Sarah Lin for this Thai recipe.
1.Heat the oil and add onion in to fry until golden brown
2.Add the green curry paste and stir well.
3. Add 150ml water and stir well.
4. Add in the vegetables
5. When all ingredients are cooked, add in the 200ml coconut milk and leave to simmer for 5-10minutes in low heat. Make sure you stir every few minutes.
6. Once it’s gravy like you can serve to eat.
7. Add chili and salt to taste.