White Onion Sauce
Dressing / Sauce:
1 small onion finely diced
1 teaspoon of all purpose seasoning
2 teaspoons flaky savoury yeast
1 tablespoon of oil
3 teaspoons of corn flour
1 cup of vegetable stock
- Heat oil in small sauce pan
- Cook onion in oil.
- Add all purpose seasoning and savoury yeast.
- In a cup, blend cornflour in small amount of liquid stock and then put rest of stock in. Add to saucepan.
- Cook until sauce thickens. If you want a smooth sauce blend with a stick blender.