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Recipes

Curry Paste

5 mins
Serves 10 portions
Savoury pancakes
Freeze this curry paste, into ice cubes and use whenever you want to make a curry. Adapted from a recipe on www.taste.com.au.

Ingredients

  • 1/2 cup vinegar
  • 1/3 cup vegetable oil
  • 4 garlic cloves, crushed
  • 1 Tbs grated fresh ginger
  • 1/4 cup ground cumin
  • 1/4 cup ground coriander
  • 1 Tbs black pepper
  • 1 Tbs garam masala
  • 1 Tbs cayenne pepper
  • 1 Tbs ground turmeric

Directions

  1. Place all ingredients in a bowl and stir until well combined.
  2. If you want to freeze some, put the mixture into an ice cube tray. Once frozen put the cubes into a container.