Norwegian - Dumplings “Komler”
Vegetarianism is growing rapidly in New Zealand, but other parts of the world have had meat-free cuisines for centuries. For a rich and varied plant-based diet, talk to Chinese, Indians, Mexicans… Our wonderful volunteers have shared authentic recipes from around the world. Most of these recipes were traditionally vegan, but some were meat-based recipes that have been ‘veganised’. We have collected 31 recipes from 31 different countries to share with you – one for each day of October, World Vegetarian Month.
Thanks to Julia.
- Finely grated potato
- Equal amount of barley flour
- Salt and water
- Mixed grated potato and flour together.
- Make into balls about golf ball size
- Boil water with salt.
- Put balls in water and let them simmer for 40-50 minutes.
- Serve with stew.