fbpx Recipes • NZ Vegetarian Society Skip to content
Recipes

Peach & Avocado Salad

10 mins
Serves 4
Savoury pancakes

This salad is so simple and delicious. Juicy, sweet, tart and creamy. It’s got to be summer with this on the table.

Our thanks to Anna for sharing these with us all! See Anna’s website www.theveggietre.com for more delicious recipes.

Ingredients

1 fancy lettuce, leaves torn in half

1 peach, stone removed and flesh sliced into eighths

2 avocados, halved and pip removed


Passionfruit Dressing

2 passionfruit, pulp scooped out

1 tsp runny honey or maple syrup

2 tsp stoneground mustard

zest and juice of 1 lime or lemon

2 Tbsp apple cider vinegar

200ml extra virgin olive oil

1 Tbsp virgin sesame oil

1 tsp salt

a few cracks of pepper

Directions

1. Gather your ingredients and prepare the following then place into a salad bowl:

1 fancy lettuce, leaves torn in half

1 peach, stone removed and flesh sliced into eighths

2 avocados, halved and pip removed

2. Drizzle liberally with the Passionfruit Dressing and season with salt and cracked black pepper.


Passionfruit Dressing

1. Measure the following into the jar:

2 passionfruit, pulp scooped out

1 tsp runny honey or maple syrup

2 tsp stoneground mustard

zest and juice of 1 lime or lemon

2 Tbsp apple cider vinegar

200ml extra virgin olive oil

1 Tbsp virgin sesame oil

1 tsp salt

a few cracks of pepper

2. Secure the lid to jar and shake vigorously until well mixed. Keep in the fridge and bring out one hour before using. Enjoy!