A simple and quick way to make dairy-free, egg-free mayonnaise.
- ½ cup unsweetened plant based milk
- 2 tsp apple cider vinegar
- 1 cup bland vegetable oil (eg sunflower, rice, canola)
- Sea salt to taste
- Blend plant based milk, vinegar and salt together with a stick blender.
- Very slowly drizzle oil into the mix while continuing to blend.
- Add water to thin the consistency if you choose. Keep the blender going while doing so.