fbpx Recipes • NZ Vegetarian Society Skip to content
Recipes

Vegan Mayonnaise

5 mins
Serves Makes 1-2 cups
Savoury pancakes

A simple and quick way to make dairy-free, egg-free mayonnaise.

Ingredients

  • ½ cup unsweetened plant based milk
  • 2 tsp apple cider vinegar
  • 1 cup bland vegetable oil (eg sunflower, rice, canola)
  • Sea salt to taste

Directions

  1. Blend plant based milk, vinegar and salt together with a stick blender.
  2. Very slowly drizzle oil into the mix while continuing to blend.
  3. Add water to thin the consistency if you choose. Keep the blender going while doing so.