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Avocado and Butter Bean Salad

15 mins
Serves 4-6
Savoury pancakes

This salad is colourful and easy to make, packed full of protein.


  • 1 red pepper
  • 2 stalks of celery
  • 1/2 a cucumber
  • 1 carrot
  • 1 large avocado
  • 400g can butter beans
  • 1 large firm tomato
  • Black olives

Dressing / Sauce:

  • 3 Tbs extra virgin olive oil
  • 1 Tbs lemon juice
  • Salt, to taste
  • Freshly ground black pepper


  1. Thinly slice the red pepper, celery and cucumber.
  2. Grate the carrot and mix together.
  3. Make the dressing by mixing the oil, lemon juice and seasonings together. Set aside.
  4. Dice the avocado and add it and the beans to the vegetable mixture.
  5. Pour the dressing over and mix thoroughly.
  6. Decorate with sliced tomatoes and chopped olives.