Recipes
Avocado and Butter Bean Salad
15 mins
15 mins
Serves 4-6
Serves 4-6
This salad is colourful and easy to make, packed full of protein.
Print recipe
Ingredients
- 1 red pepper
- 2 stalks of celery
- 1/2 a cucumber
- 1 carrot
- 1 large avocado
- 400g can butter beans
- 1 large firm tomato
- Black olives
Dressing / Sauce:
- 3 Tbs extra virgin olive oil
- 1 Tbs lemon juice
- Salt, to taste
- Freshly ground black pepper
Directions
- Thinly slice the red pepper, celery and cucumber.
- Grate the carrot and mix together.
- Make the dressing by mixing the oil, lemon juice and seasonings together. Set aside.
- Dice the avocado and add it and the beans to the vegetable mixture.
- Pour the dressing over and mix thoroughly.
- Decorate with sliced tomatoes and chopped olives.
