Chocolate Avocado Mousse
On our Facebook page, we requested quick and easy recipes from our readers and Diana Moore contributed this one for publication. Avocado Mousse will last in the fridge up to 5 days.
- 2 ripe avocados
- 4 Tbs of good quality cocoa
- 1/2 cup of raw sugar
- 2 tsp vanilla essence
- A small squeeze of lemon juice
- 1/4 cup of water
- Put all the ingredients into a food processor and blend until smooth.
- Serve it to your guests and impress with this quick healthy dessert.