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Chocolate Banana Icecream

10 mins
Serves 4
Savoury pancakes

Diana Moore contributed this recipe in response to our request on the NZVS Facebook page for favourite quick and easy ideas.


  • 2 frozen bananas (soak in warm water until peel comes off easily)
  • 2 tsp of good quality cocoa
  • 1 Tbs raw sugar or agave nectar
  • Optional toppings - sprinkles, chopped nuts, cherries


  1. Slice bananas up quickly into 1 cm slices.
  2. Put bananas, cocoa and sweetner into a food processor and blend until smooth.
  3. Top with sprinkles, chopped nuts or cherries and eat immediately.