Recipes
Chocolate Brownies
55 mins
55 mins
Serves Makes 16
Serves Makes 16
Best Brownies – Being vegan doesn’t mean a life without brownies!
You will need to allow an extra 30 minutes for cooling before eating the brownies.
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Ingredients
- 1 Cup All-purpose flour
- ¾ Cup Granulated sugar
- ½ Cup Natural unsweetened cocoa powder
- 1 tsp Baking powder
- ¼ tsp Salt
- ½ Cup Unsweetened applesauce
- ¼ Cup Maple syrup
- ¼ Cup Plant-based milk
- ¼ Cup Vegetable oil
- 1 tsp Vanilla extract
- ½ Cup Non-dairy semisweet chocolate chips
- ½ Cup Coarsely chopped toasted walnuts
Directions
- Pre-heat the oven to 180°C, place rack in the middle; coat a 20cm square baking dish with vegetable oil; set aside.
- Place the flour, sugar, cocoa powder, baking powder, and salt in a medium bowl and whisk to aerate and combine.
- Place the applesauce, maple syrup, plant based milk, oil, and vanilla in a large bowl and whisk to combine.
- Add the flour mixture and fold with a rubber spatula until just combined (do not over mix).
- Fold in the chocolate chips and walnuts.
- Scrape the batter into the prepared baking dish and smooth out the top.
- Bake in the oven for about 35 mins or until a skewer inserted into the center comes out clean.
- Place the dish on a wire rack to cool for at least 30 minutes before serving.
- If not serving right away, cool completely, cover tightly and store at room temperature. These brownies taste best if eaten within a day or two.
