fbpx Recipes • NZ Vegetarian Society Skip to content


5 mins
Serves Makes 1 dip
Savoury pancakes

Great with nachos or for dipping corn chips in. Avocado is jammed packed full of nutrients.


  • 2 ripe avocados
  • 1 large tomato
  • 2 Tsb of mayonnaise (see our vegan mayonnaise recipe)
  • 1 lemon, squeezed
  • Salt, and pepper to taste


  1. Put avocado, mayonnaise and lemon juice in bowl and mash together.
  2. Add chopped up tomato and seasoning.
  3. Serve with nacho chips or tortillas.