Great with nachos or for dipping corn chips in. Avocado is jammed packed full of nutrients.
- 2 ripe avocados
- 1 large tomato
- 2 tablespoons of mayonnaise (see our vegan mayonnaise recipe)
- 1 lemon, squeezed
- Salt, pepper to taste
- Put avocado, mayonnaise and lemon juice in bowl and mash together.
- Add chopped up tomato and seasoning.
- Serve with nacho chips or tortillas.