Recipes
Hemp Parmesan
10 mins
10 mins
Serves Makes 1 cup
Serves Makes 1 cup
This hemp parmesan has become a staple in the fridge here at The Veggie Tree, we all love it! Savoury, salty, creamy and packed with nutrition it is the perfect topper for everything from pasta to risotto, pesto to fritters, basically anything you would usually add parmesan to. It doesn't melt but parmesan isn't really a melty cheese anyway. This hemp parmesan gives anything you add it to a delicious savoury creamy cheesy flavour which you will be addicted to in no time.
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Ingredients
- 1 clove garlic, peeled or 1 tsp garlic powder
- 1/3 cup hemp hearts
- 1/3 cup macadamia or cashew nuts
- 1/3 cup nutritional yeast
- 1 tsp salt
Directions
- Gather your ingredients and prepare the garlic, hemp hearts, macadamia or cashew nuts, nutritional yeast and salt into the food processor.
- Pulse until finely chopped and store in the fridge in a sealed jar (if you use fresh garlic) otherwise it can be stored in the pantry.
