Recipes
Rayaan's Dry Masala Potatoes
15 mins
15 mins
Serves 2-3
Serves 2-3
An amazing potato-based dry curry from 2021 Think Kind Competition winner Rayaan.
Print recipe
Ingredients
- 2 big potatoes – boiled and chopped or wedges
- Oil – 4 Tbs
- Cumin seeds – 1 tsp
- Coriander seeds – 1 tsp
- Mustard seeds – ¼ tsp
- Salt as per taste
- Black pepper powder –1/8 tsp
- Red chili powder –1/8 tsp
- Turmeric –1/4 tsp
- Dry ginger –1/8 tsp
- Green Chilies –as per taste
- Hing –1/8 tsp
For Garnishing:
- Dry fenugreek leaves
- Fresh leaves – Rayaan used watercress
- Garam masala –¼ tsp
- Chat masala –½ tsp
Directions
- Add oil to a warm pan (you can also fry without oil). Add cumin, coriander, and mustard seeds. Once the spices become aromatic (around 30 seconds), add potatoes. Cook on low to medium heat.
- Add the rest of the spices immediately along with salt. Keep mixing it.
- Sprinkle chat, garam masala, and leaves.
- Relish with roti or make a sandwich. The sandwich may need more salt. You can spread your favorite green chutney into it as well.
- Enjoy!
