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Going vegetarian
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Health & nutrition
Vegetarian Living NZ magazine
Recipes
21 day plant-based challenge
Eating out
Vegetarian guests
Christmas as a veg~n
About
Toggle subpages visibility
News
Meet our team
Get involved
History
Resources
Certification
Toggle subpages visibility
Apply for a vegan or vegetarian trademark
Vegetarian Society Approved products
Vegan Certified products
Become a corporate member
Corporate Sponsors
Corporate Members
Advertising
Think Kind
Toggle subpages visibility
Competition guidelines
Voting
Think Kind resources
Activity sheets
Past winners
Community
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World Vegetarian Month
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07 September 2023
Make the better choice with Vegetarian Approved and Vegan Certified Trademarks. It’s that easy!
05 September 2023
Plant-Based Meat Alternatives: Are They a Healthy Choice?
28 August 2023
World Iron Awareness Week 2023
10 March 2023
The Vegetarian Paradise that is Bali
10 March 2023
Planning to Switch to a Plant-Based Diet?
20 September 2021
The Finer Things: Vegan Wines
